Inventory Manager

LHH is partnering with a growing food manufacturing company who is seeking an experienced and detail-oriented Inventory Manager with a background in the food manufacturing industry to join their team. The Inventory Manager will be responsible for overseeing and managing all inventory-related activities, ensuring optimal inventory levels, and maintaining the accuracy and integrity of our inventory systems. This role requires strong analytical skills, a deep understanding of food safety standards, and the ability to work collaboratively across various departments.

Key Responsibilities:

• Inventory Management:
• Oversee daily operations of inventory control, including receiving, storing, and distributing food products.
• Maintain accurate inventory records using ERP systems.
• Conduct regular physical inventory counts and reconcile discrepancies.
• Supply Chain Coordination:
• Work closely with procurement, production, and logistics teams to ensure timely and accurate supply of materials.
• Monitor inventory levels to minimize stockouts and overstock situations.
• Develop and implement inventory management strategies to improve efficiency and reduce waste.
• Compliance and Quality Control:
• Ensure compliance with food safety standards (e.g., HACCP, FDA, USDA).
• Monitor the shelf life of products and manage FIFO (First In, First Out) procedures.
• Address and resolve any quality issues related to inventory.
• Data Analysis and Reporting:
• Analyze inventory data to identify trends, forecast needs, and make informed decisions.
• Prepare regular reports on inventory status, turnover rates, and other key metrics.
• Provide insights and recommendations to senior management based on data analysis.
• Team Leadership and Training:
• Supervise and train inventory control staff.
• Foster a culture of continuous improvement and high performance within the team.
• Ensure adherence to safety protocols and company policies.

Qualifications:

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.
• Minimum of 5 years of experience in inventory management within the food manufacturing industry.
• Strong understanding of inventory control principles and best practices.
• Proficiency in ERP systems and inventory management software.
• Excellent analytical and problem-solving skills.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and standards.

Preferred Qualifications:

• Certification in Inventory Management (e.g., APICS CPIM).
• Experience with Lean Manufacturing and Six Sigma methodologies.
• Proficiency in Microsoft Office Suite, particularly Excel.

Physical Requirements:

• Ability to lift and move up to 50 pounds.
• Ability to work in a refrigerated or frozen environment as needed.
• Standing, walking, and moving for extended periods.

Work Environment:

• Fast-paced manufacturing environment.
• Occasional weekend or evening work may be required to meet production schedules.