Responsible for receiving, storage and inventory of all departmental supplies and food stuffs. Also responsible for maintaining sanitation in storage areas.
High School diploma or GED equivalent. Two (2) years food service and/or inventory control experience. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to other associates of the department. Ability to add, subtract, multiply, and divide 10's and 100's. Ability to perform these operations using units of American money, weight measurement, and volume. Ability to apply common sense understanding to carry out simple one-or two-step instructions. Ability to deal with standardized situations with only occasional or not variables.
Successful candidates will be subject to criminal background and drug screens.
EOE/AA/Females/Minorities/Veterans/Disabled
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
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