Installation Manager
Installation Manager
PEAK Technical Staffing USA
Manhattan, NY
See who PEAK Technical Staffing USA has hired for this role
P-DPD-001
Our client is currently seeking a motivated, experienced, professional, highly skilled Installation Manager for its NY Metro Offices to support its Food Service Design & Construction division. This position reports to the Vice President of Equipment Sales & Operations.
Overview:
Our client is currently seeking a motivated, experienced, professional, highly skilled Installation Manager for its NY Metro Offices to support its Food Service Design & Construction division. This position reports to the Vice President of Equipment Sales & Operations.
Overview:
- As the Head of Installation, you will be responsible for overseeing all aspects of our commercial kitchen equipment installation projects.
- You will lead a team of installers (Union & Non-Union), coordinate project schedules, and ensure that installations are completed efficiently and to the highest standards.
- Lead and manage a team of installation technicians, providing guidance and support throughout projects.
- Coordinate installation schedules, ensuring timely and efficient project execution.
- Conduct on-site assessments to determine site readiness, access, equipment placement, requirements, and installation procedures.
- Oversee the assembly and installation of commercial kitchen equipment, including ovens, refrigeration units, ventilation systems, and more.
- Ensure compliance with safety regulations and industry standards throughout the installation process.
- Troubleshoot and resolve any installation issues that may arise, ensuring customer satisfaction.
- Maintain accurate records of project progress, expenses, and inventory.
- Collaborate with sales and project support teams to meet customer needs and expectations.
- Train and mentor installation team members to enhance their skills and knowledge.
- Continuously identify opportunities for process improvement and cost optimization.
- Proven experience in commercial kitchen equipment installation, or comparable industry with a minimum of 5 years of relevant experience.
- Strong leadership and team management skills.
- Excellent problem-solving abilities and attention to detail.
- Strong communication and interpersonal skills.
- Ability to read and interpret technical drawings with a good understanding of construction documents.
- Proficiency in using hand and power tools.
- Experience with computers & other electronic office/business equipment.
- Must have a valid driver's license and clean driving record.
- Required to possess or be willing to obtain OSHA 62 Supervisor Site Safety Certification and other needed industry certifications.
- Primary work schedule is Monday-Friday 7:00am-4:00pm.
- This will be a position that will require significant office time but will also require time in the field. Overtime, out-of-town travel and weekend work will be required as needed
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Engineering and Information Technology -
Industries
IT Services and IT Consulting, Software Development, and Financial Services
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