Innovation and Product Development Intern
Innovation and Product Development Intern
Life Alive Café
Cambridge, MA
See who Life Alive Café has hired for this role
Job Details
Description
Location: Boston, MA
Job Type: Internship, Innovation and Product Development
Duration: 12 weeks, 20 hours per week
About Us: Life Alive aims to energize the vitality of all living beings and our planet. We make delicious, beautiful, plant-based food and beverages in a unique, quick service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow. We value interconnectedness, participation, integrity, pleasure, and empathy - and most importantly, we value you for you. We are looking for a motivated Product Development Intern to join our team and support various projects related to recipe management, trend analysis, and data organization.
Job Description: As a Product Development Intern, you will work closely with our culinary and R&D teams to support several key projects. This internship offers a unique opportunity to gain hands-on experience in the culinary industry while developing your skills in data management, recipe development, and trend analysis.
Key Responsibilities
Description
Location: Boston, MA
Job Type: Internship, Innovation and Product Development
Duration: 12 weeks, 20 hours per week
About Us: Life Alive aims to energize the vitality of all living beings and our planet. We make delicious, beautiful, plant-based food and beverages in a unique, quick service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow. We value interconnectedness, participation, integrity, pleasure, and empathy - and most importantly, we value you for you. We are looking for a motivated Product Development Intern to join our team and support various projects related to recipe management, trend analysis, and data organization.
Job Description: As a Product Development Intern, you will work closely with our culinary and R&D teams to support several key projects. This internship offers a unique opportunity to gain hands-on experience in the culinary industry while developing your skills in data management, recipe development, and trend analysis.
Key Responsibilities
- Data Input & Management:
- Help in updating, maintaining, and creating nutritional information.
- Input and manage raw food costing data.
- Contribute to the creation of a database for product yields to ensure accurate costing.
- Work to enhance the current food costing tool.
- Develop a comprehensive database for food costing to ensure recipes are accurately costed and insightful.
- Collect quantitative data and synthesize it for stakeholders
- Support the creation and maintenance of recipes with guidance from the team.
- Develop a template for recipe management in collaboration with the culinary and training team.
- Catalog and organize all products and their versions for easy stakeholder access.
- Assist in developing an R&D recipe library.
- Update and distribute recipes as needed.
- Assist in identifying culinary trends and patterns.
- Conduct research to understand what’s trending in the culinary world.
- Collaborate with team members to analyze findings and apply them to our projects.
- Currently pursuing a degree in Culinary Arts, Food Science, Nutrition, Data Management, or a related field.
- Strong interest in culinary trends and recipe development.
- Proficiency in Microsoft Excel and other data management tools.
- Excellent organizational and communication skills.
- Detail-oriented with a focus on accuracy.
- Project Management
- Ability to work both independently and collaboratively in a team environment.
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Seniority level
Internship -
Employment type
Full-time -
Job function
Product Management and Marketing -
Industries
Restaurants
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