Hotel Food and Beverage Director
Hotel Food and Beverage Director
DD Factor
Los Angeles, CA
See who DD Factor has hired for this role
A successful Hotel Group is looking for a Director of F&B for their new location in Los Angeles. They have a high-end restaurant and also have a large Event and Catering department. Compensation range is $110,000.00 to $120,000.00.
This is a unique opportunity for a dynamic, entrepreneurial minded leader to take ownership of the food and beverage department for a Michelin Starred Chef.
Responsibilities Include
Job Type: Full-time
Pay: $110,000.00 - $120,000.00 per year
This is a unique opportunity for a dynamic, entrepreneurial minded leader to take ownership of the food and beverage department for a Michelin Starred Chef.
Responsibilities Include
- Oversee all aspects of restaurant, Hotel, and event operations to ensure excellence in guest service, hospitality, and food quality
- Drive financial performance of the restaurant by maximizing revenues and controlling COGS, labor, and expenses
- Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest, and direct communication
- Maintain the highest standards of cleanliness, food safety and perform needed repairs and maintenance in a timely manner
- Provide effective leadership for management and culinary teams by being engaged in daily operations, providing direction and support to achieve goals
- Proven organizational skills and the ability to implement systems, policies, and procedures to ensure effective operations
- Outstanding leadership, dynamic personality, and the passion to create a culture rooted in hospitality
- Effective communication, delegation, and the commitment to grow and develop talent
- Professional maturity, sense of urgency and the constant desire to achieve excellence
- Entrepreneurial spirit, creative drive, and savvy marketing awareness
- Solid understanding of and ability to create financial statements, budgets, and inventories
- Proficiency in computer skills, POS systems, scheduling, ordering, and accounting platforms and software
- Industry leading compensation package based on experience and qualifications $110,000.00 to $120,000.00.
- Medical, dental and vision insurance
- Vacation and PTO
Job Type: Full-time
Pay: $110,000.00 - $120,000.00 per year
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Seniority level
Director -
Employment type
Full-time -
Job function
Strategy/Planning and Information Technology -
Industries
Restaurants
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