JOB SUMMARY: As a Breakfast Attendant you would be primarily responsible for maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times as well as maintains the breakfast and lobby area in a clean and organized condition at all time.
ESSENTIAL FUNCTIONS:
Normal duty timings are from 6:30AM to 12:00PM unless otherwise scheduled or advise by management
Provides a welcoming environment with personalized service to all guests
Ensure guests are provided with the highest quality product and service at all times
Solve guest issues with professionalism and always maintain hospitable attitude
Must be aware of breakfast menu items as well as entire property, services, hours of operation, locations, nearby places of interest, etc
Prepare and consistently maintain dining area and supplies in a guest ready atmosphere
Preparing foods such as fruit and hot and cold items
Responsible for stocking coffee, juice, and milk machines or dispensers
Ensure breakfast items are continually replenished and presented in an appealing manner
Setting out and arranging cold food such as sweet rolls, muffins, donuts, cereal, etc. for self-service
Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift
Clearing and cleaning tables as they are vacated
Inspect the cleanliness and presentation of all china, glass and silverware prior to use
Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures
Any other duties around preparation, set up and service of the complimentary breakfast
Washing, wiping serving equipment and returning it to pantry
Locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Responsible for taking inventory of food, beverages and supplies for each day
Assist with closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations
Close out shift by cleaning and restocking supplies for next day or shift
Performs other related and unrelated tasks as assigned by management
JOB SPECIFICATIONS:
Environmental Conditions
90% Inside: Protection from weather conditions but not necessarily from temperature changes
10% Outside: No protection from weather conditions during trash discard
Essential Skills
Knowledge of applicable franchise standards and procedures.
Ability to maintain records and communicate effectively with members of other hotel department
Able to lift at least 25 pounds as needed
SafeServ Certified
Educational/Vocational Preparation
High school graduate or equivalent preferred
Ability to follow schedule and ability to perform physical labor
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Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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