Saigon Drip Cafe is dedicated to revolutionizing the culinary landscape by offering cool, hip, and innovative authentic Vietnamese cuisine. We blend tradition and innovation to create dishes that ignite the senses and leave a lasting impression. With our vibrant atmosphere, innovative menu offerings, and exceptional service, we provide an unforgettable dining experience that captures the essence of modern Vietnamese cuisine. We celebrate diversity, community, culture, and lifestyle, welcoming guests from all walks of life to join us in experiencing the vibrant tapestry of Vietnamese flavors and traditions.
Role Description
This is a full-time on-site role for a Head of Dough Operation located in Seattle, WA. The Head of Dough Operation will be responsible for managing day-to-day operations related to dough preparation, overseeing the production process, ensuring quality control, and managing a team of dough specialists. They will also collaborate with other departments to ensure smooth workflow and timely delivery of dough products.
Qualifications
Operations Management, Team Management, and Budgeting skills
Analytical Skills and Communication skills
Experience in food production or similar roles
Detail-oriented with a focus on quality control
Ability to work in a fast-paced environment
Strong leadership skills
Excellent problem-solving abilities
Food safety and hygiene knowledge
Bil
ingual profeciency(Vietnamese and English)
Employment type
Full-time
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