General Manager 6 - Food & Nutrition
General Manager 6 - Food & Nutrition
Virtually Connected Staffing
Washington, DC
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Position Summary
Position Summary
- Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
- Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
- Basic Education Requirement - Bachelor’s Degree or equivalent experience
- Basic Management Experience - 5 years
- Basic Functional Experience - 5 years
- Bachelor’s Degree or equivalent experience
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in a hospital with a 500 bed minimum
- Experience in client relationship and strong financial acumen.
- Experience in managing team who are responsible for special functions, cash control and payroll.
- Experience in Financial management.
- Experience in Delivering high quality food service.
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Seniority level
Director -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Staffing and Recruiting
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