General Manager 6 - Food & Nutrition

If you have extensive experience in a healthcare environment - you are encouraged to apply now!

Title: General Manager 6 - Food & Nutrition

Location: Washington, DC

Type: Permanent

Position Summary

Someone who directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

• Directs all contract services.
• Oversees management/administrative team who are responsible for special functions, cash control and payroll.
• Customer and client satisfaction
• Drives growth
• Financial management
  
  

We are looking for candidates who will:

• Have oversight of day-to-day operations.
• Deliver high quality food service.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Develop strategic plans.
• Create a positive environment.
  
  

The ideal candidate:

• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• Has General Manager Food & Nutrition leadership experience in a healthcare environment.
• Has experience managing in a union environment.
• Has outstanding client relationship skills and strong financial acumen.
• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
• Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.
  
  

Basic Qualifications & Requirements

• Basic Education Requirement - Bachelor's Degree or equivalent experience
• Basic Management Experience - 5 years
• Basic Functional Experience - 5 years
  
  

MUST HAVE

• Bachelor's Degree or equivalent experience
• 5 years of Functional & Management experience.
• Experience in food service management.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Experience managing in a union environment.
• Experience in client relationship and strong financial acumen.
• Experience in managing team who are responsible for special functions, cash control and payroll.
• Experience in Financial management.
• Experience in Delivering high quality food service.