SAGE Dining Services® is seeking an experienced Cook to join our team of culinary professionals for a private school in Salt Lake City, Utah.
Looking for a great work/life balance, then this is the place for you. This is a Monday-Friday position with Holidays off. Competitive pay based on experience.
Schedule
Full - Time
Monday - Friday
6:30 a.m. - 2:30 p.m.
Occasional weekends and evenings for catering events
Summers off!
Pay Type
$18.00 - $20.00 Hourly
Time Commitment
Full Time
What You'll Get
Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What You'll Do
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).
What You'll Need
Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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