POSITIONS: FOOD SERVICE WORKERS (PARTTIME POSITIONS)
LOCATION:ALL BUILDINGS
EFFECTIVE DATE: 2024/2025 SCHOOL YEAR
HOURS OF WORK: 9:30 AM – 2:00 PM (4.5 HOURS A DAY FOR EVERY STUDENT DAY)
COMPENSATION: $16.95/HOUR
REPORTS: UNIT LEAD PERSON
JOB DESCRIPTION: This is general foodservice work involving the preparation, presentation and serving of food. Maintains sanitation standards in the preparation area, serving area, and dining room facility. Performs cashiering duties or serves as assigned.
QUALIFICATIONS: High school diploma or equivalent; Ability to operate standard food service equipment including; steam tables, stoves, ovens, steamer, food processor, mixers, slicers, coffee brewer and urns, dishwashing machine, pot and pan sink, garbage disposal, carts and dish racks, kitchen utensils and small equipment. Knowledge of cash handling and POS exchanges. Must have the ability to lift and carry items weighing 10-30 pounds on a regular basis. Ability to reach, bend, stoop, wipe, push and pull.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A Detailed Job Description Is Available Upon Request.
INTERESTED APPLICANTS SHOULD COMPLETE THE ON-LINE APPLICATION.
www.rtmsd.org
Minority applicants are encouraged to apply.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Education Administration Programs
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