Reports to: Dean of Operations, Director of School Nutrition Program
Employment Classification: 10-Month Hourly, Non-Exempt, Full Time
Join the Transformation of Catholic Education in Milwaukee
Seton Catholic Schools is a network of K-8 parish schools in Milwaukee. There are currently 14 schools serving 3,000 students in the network. The network is planned to expand to a total of 20 schools serving nearly 7,500 students, making Seton the largest Catholic elementary school network in the country. Seton is strengthening academics, faith formation and life-long outcomes for all students and is a unique model on the front end of transforming Catholic education in Milwaukee and across the nation.
Role Summary:
The SNP Manager will coordinate food services for assigned schools. The SNP Manager will have managerial responsibility for planning and supervising all food service activities in school. You will implement standards to maintain quality control and efficient operation of the National School Breakfast and Lunch Program. The SNP Manager will train and direct the SNP Associates and SNP Associate Manager with the requirements of following all State, Local and SNP requirements. The SNP Manager will cook, serve, and clean on a daily basis. They will demonstrate that all staff work together as one cohesive team. Ability to travel on a daily basis as required. Must have a current driver’s license and auto insurance.
Key responsibilities include, but are not limited to the following:
Management:
Lead and direct SNP Associates and SNP Associate Manager to ensure all daily tasks are complete according to USDA/DPI regulations
Accomplish staff results by communicating job expectations; planning, monitoring, and evaluating job results
Communicate in a professional manner, any staff problems, compliance issues or food quality issues to the Associate SNP Director and the SNP Director
Planning and Meal Preparation:
Forecasts and orders food and supplies required for school as necessary, according to established Seton purchasing methods and procedures
Monitors compliance with approved food preparation and service procedures, including the use of standardized recipes, portion control, presentation, and quality of food
Participates in taste testings and evaluation of new products, recipes, and methods of preparation
Ensure serving line is ready at designated school time and that the line is organized and efficient
Assist students with healthy choices at mealtimes
Provide and obtain feedback from students, parents, and satellite sites regarding food quality and menu choices
Communicate any students with food allergies to the SNP Director and/or SNP Associate Director
Record Keeping:
Coordinates and controls compliance with proper procedures for preparing, recording, and reporting meal counts, production records and HACCP logs
Train staff on accurate POS counting, HACCP logs and production records
Responsible for maintaining records through computerized programming; maintains daily meal counts, word processing and spreadsheet formats
Food Safety:
Demonstrates established standards, methods, and procedures for food safety at assigned school, in accordance with USDA, HACCP and State regulations, Health Department standards and SNP standards
Implements cleaning schedule for production areas and monitors daily sanitation inspection
Maintains clean, well-organized storage areas, including freezers, refrigerators, and dry storage areas
Trains and reviews training of employees on the implantation of procedures to maintain health, sanitation, HACCP, and safety standards
Completes all annual training requirements as required
Other duties as assigned by supervisors
Qualifications:
Physical Requirements:
Carry, move, and stock food, supplies, and equipment weighing up to 50 lbs, storing at heights for 6” to 60” from the floor
Must be able to tolerate temperatures ranging from -10 F to 40 F for periods of time up to one-half hour
Must be able to tolerate temperatures of 80 F for the duration of workday
Must have the stamina necessary for the efficient performance of duties
Must be able to stand on feet for duration of workday
Must be free from communicable diseases
Additional Qualifications & Requirements:
Deep belief in all children and the mission of Seton Catholic Schools
High School Diploma or Equivalency or equivalent experience required
One to three years of supervisory experience associated with a food service program in the educational field or in other types of quantity food production operations desired
Food Manager Certified or must be able to take a Food Manager class and pass the exam within 3 months of hiring.
Knowledge of quantity food service, food preparation methods and operation of food service equipment
Knowledge of sanitation procedures and conditions for food preparation, food safety, service, and storage. Working knowledge of HACCP procedures and requirements
Ability to establish and maintain satisfactory working relationships with other employees, suppliers, school staff, students, and the public
Ability to accept and interpret direction given by supervisors including school administration
Ability to supervise and direct the work of skilled and unskilled employees, to give clear oral and written instructions and to adhere to SNP policies and procedures
Ability to keep accurate records, estimate food, order correctly, and maintain inventory controls
Working knowledge of computer basics such as Google Docs/sheets/email and Windows. Ability to learn new computer skills as needed
Adhere to uniform requirements at all times.
Personal appearance adheres to appropriate grooming and hygiene
Adheres to Seton policies and procedures
Ability to assist at other Seton Schools as required
Able to collaborate and work in a team atmosphere
Compensation
Competitive pay commensurate with experience
Health, dental, and vision coverage available
Paid Time Off and Paid Holidays based on FTE
Archdiocese of Milwaukee pension program
403(b) retirement plan and FSA plan available
Unlimited potential for professional growth—we are building a new model for urban, Catholic education
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Seniority level
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Employment type
Full-time
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