JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.
Essential Functions
Prepares all menu items using established departmental policies and procedures.
Assures presentation of all menu items adhere to established standards.
Assures all menu items are prepared according to established policies and procedures.
Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
Minimum Qualifications
High School Diploma or it's Equivalent
Ability to lift about 50 pounds.
Ability to work within the rules of sanitation.
Ability to work without supervision.
Ability to follow instructions.
Great attendance record
Good organizational skills.
Computer skills regarding all functions that relate to the point-of-sale system.
Knowledge of food preparation and presentation.
Knowledge of catering and special events a plus
Must willing to go to all location that is assigned on a daily basis
Duties/Responsibilities
General Duties
Record meals on the computer.
Responsible for the collection of all monies.
Responsible to balance the drawer at the end of breakfast, ROA or lunch.
Assist with the preparation of daily meals.
Set up the steam table and serve meals; restock breakfast or lunch items.
Break down and clean the steam table after serving.
Assist with the clean up of cafeteria area.
Assist with stocking storeroom and cooling units.
Maintain a sanitary work environment.
Report unsanitary and/or unsafe conditions in the cafeteria area to the Cafeteria Manager.
Perform other related duties as assigned.
PHYSICAL DEMANDS: (also see Physical Demands Checklist, attached)
See Below
Work Environment / Conditions
Kitchen environment
Equipment / Tools/ Materials Used
Oven, stove, dishwasher, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for the kitchen area, can opener, slicer, big bertha.
Required Personal Protective Equipment
Gloves, hair net or visor, hot pads, goggles, protective gloves
Instructions: Based upon a typical workday
Never
Occasionally
Often
Frequently
place a checkmark in the appropriate column.
0 hours
1-3 hours
3-6 hours
Over 6 hours
Constant
Lifting
0 - 20 lbs
x
20 - 50 lbs
x
50 - 100 lbs
x
Over 100 lbs
x
Carrying
0 - 20 lbs
x
20 - 50 lbs
x
50 - 100 lbs
x
Over 100 lbs
x
Moving\Pushing\Pulling
0 - 20 lbs
x
20 - 50 lbs
x
50 - 100 lbs
x
Over 100 lbs
x
Reaching
x
Standing
x
Walking
x
Sitting
x
Climbing
x
Bending/Stooping
x
Grasping/Holding with Hands
x
Using Feet for Repetitive Movements
x
Extremes of Heat
x
Extremes of Cold
x
Driving
x
OTHER CRITERIA: List below
Indicate Requirements For
Minimum Acceptable Vision Characteristics:
Poor
xGood
Excellent
Color Vision Required
Yes
x No
Minimum Acceptable Hearing Characteristics
Total loss
xGood
Excellent
Manual Dexterity Required
Poor
xGood
Excellent
Talking/Speech Characteristics Required
Poor
xGood
Excellent
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Primary and Secondary Education
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