Parallel Employment is seeking experienced and passionate Food Scientists to join our team. As a Food Scientist, you will be responsible for researching, developing, and improving food products and processes. You will work closely with a team of professionals to ensure that our food products meet the highest standards of quality, taste, and safety.
In this role, you will perform various tasks including formulating recipes, conducting sensory evaluations, analyzing data, and implementing process improvements. You will also collaborate with cross-functional teams to develop new products, troubleshoot issues, and optimize existing processes.
Responsibilities
Research and develop new food products
Formulate recipes and conduct sensory evaluations
Analyze data and interpret results
Implement process improvements to enhance product quality and efficiency
Collaborate with cross-functional teams to develop new products and troubleshoot issues
Stay up-to-date with industry trends and advancements in food science
Ensure compliance with regulatory and safety standards
Document research findings and present to internal stakeholders
Requirements
Bachelor's or Master's degree in Food Science or related field
Proven experience in food product development or similar role
Strong knowledge of food science principles and techniques
Proficient in data analysis and interpretation
Excellent problem-solving and critical thinking skills
Effective communication and teamwork abilities
High attention to detail and accuracy
Knowledge of regulatory and safety standards in the food industry
Proficient in using food science software and computer applications
Benefits
To be discussed at time of hire
We are an equal opportunity employer
#IND456
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Primary and Secondary Education and Non-profit Organizations
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