Direct message the job poster from White & Clayton Recruitment
Macaulay Walker
Production, Process & Product Development Headhunter within Food & Beverage Manufacturing
Job Title: Food Scientist
Location: Atlanta, GA
A leading food and beverage manufacturer committed to delivering high-quality, innovative products to their renowned customers within North America. Taking pride in their dedication to excellence, sustainability, and continuous improvement in all aspects of their business.
Position Summary: Seeking a skilled and innovative Food Scientist to join the R&D team. The Food Scientist will be responsible for developing new products, improving existing products, and ensuring the highest standards of food safety and quality. This role requires a combination of scientific expertise, creativity, and collaboration to drive the product development initiatives.
Key Responsibilities:
Product Development:
Design and develop new food and beverage products from concept to commercialization.
Conduct experiments and pilot plant trials to test new formulations and processes.
Collaborate with cross-functional teams, including marketing, production, and quality assurance, to bring new products to market.
Product Improvement:
Evaluate and improve existing products to enhance quality, flavor, texture, and nutritional value.
Identify and implement cost-saving measures without compromising product quality.
Stay updated with industry trends and emerging technologies to innovate and improve product offerings.
Quality and Safety:
Ensure all products comply with food safety regulations and standards (FDA, USDA, etc.).
Conduct sensory evaluations, shelf-life studies, and other tests to ensure product stability and safety.
Develop and maintain detailed documentation, including formulations, processing parameters, and test results.
Research and Analysis:
Conduct research on ingredients, processing techniques, and packaging solutions.
Analyze data and generate reports to support decision-making and continuous improvement initiatives.
Stay current with scientific literature and advancements in food science.
Qualifications:
Education: Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or a related field.
Experience: 3-5 years of experience in food product development or a related role within the food and beverage industry.
Skills:
Strong knowledge of food chemistry, microbiology, and processing techniques.
Proficient in laboratory and pilot plant equipment.
Excellent problem-solving skills and attention to detail.
Ability to work independently and as part of a team.
Strong project management and organizational skills.
Effective communication and interpersonal skills.
Preferred Qualifications:
Experience with product development software and statistical analysis tools.
Knowledge of regulatory requirements and food labeling laws.
Experience in a manufacturing environment.
Benefits:
Competitive salary and performance-based bonuses.
Comprehensive health, dental, and vision insurance.
Retirement savings plan with company match.
Paid time off and holidays.
Opportunities for professional development and career advancement.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Manufacturing
Industries
Food and Beverage Manufacturing
Referrals increase your chances of interviewing at White & Clayton Recruitment by 2x