Food Scientist

Job Title: Food Scientist

Location: Atlanta, GA

A leading food and beverage manufacturer committed to delivering high-quality, innovative products to their renowned customers within North America. Taking pride in their dedication to excellence, sustainability, and continuous improvement in all aspects of their business.

Position Summary: Seeking a skilled and innovative Food Scientist to join the R&D team. The Food Scientist will be responsible for developing new products, improving existing products, and ensuring the highest standards of food safety and quality. This role requires a combination of scientific expertise, creativity, and collaboration to drive the product development initiatives.

Key Responsibilities:

Product Development:

• Design and develop new food and beverage products from concept to commercialization.
• Conduct experiments and pilot plant trials to test new formulations and processes.
• Collaborate with cross-functional teams, including marketing, production, and quality assurance, to bring new products to market.

Product Improvement:

• Evaluate and improve existing products to enhance quality, flavor, texture, and nutritional value.
• Identify and implement cost-saving measures without compromising product quality.
• Stay updated with industry trends and emerging technologies to innovate and improve product offerings.

Quality and Safety:

• Ensure all products comply with food safety regulations and standards (FDA, USDA, etc.).
• Conduct sensory evaluations, shelf-life studies, and other tests to ensure product stability and safety.
• Develop and maintain detailed documentation, including formulations, processing parameters, and test results.

Research and Analysis:

• Conduct research on ingredients, processing techniques, and packaging solutions.
• Analyze data and generate reports to support decision-making and continuous improvement initiatives.
• Stay current with scientific literature and advancements in food science.

Qualifications:

• Education: Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or a related field.
• Experience: 3-5 years of experience in food product development or a related role within the food and beverage industry.

Skills:

• Strong knowledge of food chemistry, microbiology, and processing techniques.
• Proficient in laboratory and pilot plant equipment.
• Excellent problem-solving skills and attention to detail.
• Ability to work independently and as part of a team.
• Strong project management and organizational skills.
• Effective communication and interpersonal skills.

Preferred Qualifications:

• Experience with product development software and statistical analysis tools.
• Knowledge of regulatory requirements and food labeling laws.
• Experience in a manufacturing environment.

Benefits:

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Retirement savings plan with company match.
• Paid time off and holidays.
• Opportunities for professional development and career advancement.