Food Runner - Good Times Cafe (Part-Time)
Food Runner - Good Times Cafe (Part-Time)
Morongo Casino Resort & Spa
Cabazon, CA
See who Morongo Casino Resort & Spa has hired for this role
Responsible for delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable manner.
EDUCATION and/or EXPERIENCE
High School Diploma or GED required. Experience in guest service and food knowledge preferred.
LICENSES, CERTIFICATES & REGISTRATIONS
Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Must be able to obtain County Food Handler’s Certification.
LANGUAGE SKILLS
Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
REASONING ABILITY
Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.
PHYSICAL DEMANDS
While performing the duties of this job, the team members is regularly required to stand and walk during an 8-hour shift. Team members are regularly required to reach with hands and arms and use hands to manipulate and feel. The team members must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team members must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position
WORK ENVIRONMENT
Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.
WORKING HOURS
Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.
INDIAN PREFERENCE
We are an Equal Opportunity Employer while practicing Native American preference according to law.
- Delivers food and beverages using pivot points in a timely manner.
- Utilizes proper serving techniques.
- Provides exceptional guest service.
- Buses, cleans and sets tables as needed.
- Keeps work station area well stocked, clean and prepared for shifts.
- Prepares sides and garnishes.
- Completes daily side work.
- Assists stocking bakery as directed by supervisors.
- Performs other job related duties as assigned.
EDUCATION and/or EXPERIENCE
High School Diploma or GED required. Experience in guest service and food knowledge preferred.
LICENSES, CERTIFICATES & REGISTRATIONS
Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Must be able to obtain County Food Handler’s Certification.
LANGUAGE SKILLS
Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
REASONING ABILITY
Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.
PHYSICAL DEMANDS
While performing the duties of this job, the team members is regularly required to stand and walk during an 8-hour shift. Team members are regularly required to reach with hands and arms and use hands to manipulate and feel. The team members must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team members must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position
WORK ENVIRONMENT
Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.
WORKING HOURS
Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.
INDIAN PREFERENCE
We are an Equal Opportunity Employer while practicing Native American preference according to law.
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Seniority level
Entry level -
Employment type
Part-time -
Job function
Management and Manufacturing -
Industries
Gambling Facilities and Casinos
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