From Five12 Restaurant Concepts, the group behind Houston’s popular Dish Society restaurant chain, comes Daily Gather. So, what is Daily Gather you ask? We would pose a different question in return: WHO is Daily Gather? Our simple answer is that it is OUR family, and we cordially invite you to our table.
Our food is based on classics that we grew up with not only here in Texas but across the US and beyond. You will recognize and feel them because of nostalgia, whether young or old, but you will also see them in a new light that is unexpected, because that’s who WE are. You will experience countries and cultures that are familiar because of the beautiful mosaic that is Houston’s food culture.
Our cocktails are based on classics. There is beauty in technique, history, tall tales and even wars that create the world of cocktails. We pay tribute to all these influences, then take a sidestep (and a tip of a hat) to put our twists and desires of flavor on these libations. Because one should not partake in good food without great drinks.
On that note…
Our selected wines are based on classics. The varietals that people love and crave. The crisp acidity and rich boldness that paints the spectrum of what simple grapes can be. Though the favorites will always be nearby, we love good juice, and our quirky, smelly, eccentric selves will have to make way to the stage, if only for a moment. You don’t have to try us immediately, but we will always be there.
Our hospitality is classic. Understanding memories around the dining table and the power that it brings is our passion. We want our guests to feel comfortable and at ease here. Not to have worries because we are here to guide them towards an exceptional memory to carry on. What better way to create moments than at the dinner table? Our family at Daily Gather can’t imagine it any other way.
Read about it here: https://houston.culturemap.com/news/restaurants-bars/01-10-22-daily-gather-new-restaurant-aaron-lyons-brandi-key-citycentre-opening-date/#slide=0
Daily Gather is now open and crazy busy in the heart of Houston’s City Centre, and we are looking for friendly, professional team members to help us round out our opening crew. Do you have what it takes to create exceptional experiences? Are you looking to start or further your restaurant career with an award-winning group? Do you love to learn and grow? If you answered yes to these questions, then we can’t wait to hear from you!
Our ideal candidates are team-oriented with a great attitude and work ethic, and align with our core values of HOSPITALITY,GROWTH, PRIDE, and FAMILY SPIRIT.
So pull up a chair, gather round, and stay a while! Please use the link below to apply online.
Present food and beverage menu items to all guests, explaining each menu item thoroughly upon delivery. Manage the efficient and timely serving of food and drinks, and ensuring all items are delivered to the correct seat number.
Food Runners must stay stationed at the kitchen expo window when not running food or drinks to guests, or while attending to curbside guests. If you need to leave the kitchen for any reason you must find someone to cover your station.
Duties & Responsibilities
Inform guests of beverages and menu dishes.
Answer questions about our food, beverages and other restaurant functions and services.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
Maintain clean service areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Be ready and willing to assist servers as situations arise.
Be ready and willing to assist the busser with clearing and resetting tables.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the manager-on-duty or chef on duty.
Job Requirements
Be able to communicate clearly and effectively.
Must have a basic knowledge of dining room and service procedures and functions.
Be able to work in a standing position for long periods of time.
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Must possess a valid TABC Certificate and Texas Food Handlers Certificate.
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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