Castle Hill Inn is looking for a Food Runner to join the team in our fine-dining room, Aurelia.
Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais & Chateaux restaurant Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About thePosition: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests.
About You: You are positive and energetic with a great attitude. You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior food running experience or are willing to learn as a new skill!
Essential Duties
Reviews order for accuracy
Delivers all guests orders according to established service guidelines, with the assistance of the service staff
Restocks plates, serving pieces and any necessary supplies to maintain workstation.
Compensation And Benefits
Competitive compensation $18-$22/Hour!
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJ’s Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
Depending on your hours, you may also be eligible for
Flex Spending Account
Excellent Health, Dental and Vision benefits
HRA
Anniversary pay
AboutNewport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Prior experience a plus but not required
Skills & Abilities
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Seniority level
Entry level
Employment type
Other
Job function
Management and Manufacturing
Industries
Restaurants
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