Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.
We are looking for a competentFood expeditorto help keep a smooth workflow between the kitchen and FOH. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
Responsibilities
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Inspect the premises according to quality and sanitation standards and assist in cleaning
Requirements And Skills
Proven experience as food expeditor or other restaurant position
Understanding of health and safety rules in a restaurant
Dexterity in using kitchen equipment or utensils and carry heavy trays
Well-organized and ability to communicatepeople
Excellent communication and negotiation skills
Outstanding coordination and multi-tasking abilities
Great physical endurance
Benefits:
Employee discount
Paid time off
Shift:
8 hour shift
Day shift
Morning shift
Weekly day range:
Every weekend
Monday to Friday
Weekend availability
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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