Holiday Inn Santee has an opportunity for an F&B Supervisor. This position assists the General Manager and Food and Beverage Manager in all facets of food and beverage by supervising the work activities of dining room and kitchen staff and ensuring high levels of guest service and product satisfaction.
The ideal candidate will have two to three years of experience working in food and beverage and knows the importance of working hands-on along with staff and will train staff to maintain and exceed the level of service the dining room demands. If you have a natural talent for providing outstanding customer service to guests, this could be the job for you!
Overall, you will be responsible for overseeing and managing day-to-day food and beverage operations throughout the restaurant to the highest standards.
Holiday Inn Santee Course is a part of
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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