F&B Supervisor
SWOT Hospitality is looking to recruit
F&B Supervisor
for a hotel in Koufonisia
About the role:
The F&B Manager is responsible for all the food and beverage operations, which includes all banqueting, restaurant, beverage, and room service operations. She/he oversees guest and employee satisfaction and meets financial goals. Also, she/he demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
Key accountabilities:
F&B Supervisor
for a hotel in Koufonisia
About the role:
The F&B Manager is responsible for all the food and beverage operations, which includes all banqueting, restaurant, beverage, and room service operations. She/he oversees guest and employee satisfaction and meets financial goals. Also, she/he demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
Key accountabilities:
- Participate actively in hiring, training and performance monitoring of all Food and Beverage Team members
- Staff scheduling
- Ensure that all standards and hotel policies are followed constantly and in the right way from all team members aiming to achieve the highest guest satisfaction
- Ensure guest satisfaction by anticipating all guest needs and handling successfully any possible complaints
- Work closely with the Executive Chef
- Work closely with the Purchasing Manager regarding the purchase of goods, consumables, warehouse, and equipment needed for the smooth and successful operation of the department
- Work towards maximizing sales and revenue
- Departmental budget handling in an effective and cost saving way
- Responsible for the inventory of the Department
- Participate actively in all Departmental and Management Meetings
- Prepare all relevant periodic reports and provide input for forecasting and suggestions for improvement
- Degree in Hotel or Restaurant Management or related field
- Minimum 2 years' experience as an F&B Manager
- Excellent use (both oral and written) of Greek & English language. Knowledge of a third language, will be considered as an asset
- Proficient knowledge of Restaurant Management Software, POS, and Microsoft Office
- Strong Team Builder with ability to coordinate effectively and motivate a team, towards the achievement of important organizational goal
- Excellent organizational skills
- Attractive remuneration package
- Continuous self-development
- Dynamic, friendly, and supportive working environment
- Opportunities for career development within the company
- Accommodation & meals
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Primary and Secondary Education and Non-profit Organizations
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