F&B Bartender

Job Description

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with More Reasons to Stay, offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary Manager Receptions every evening. Embassy Suites bundled pricing ensures that guests receive enormous value at a single price. Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provided at Embassy Suites.

Embassy Suites is one of Hilton Worldwide ten market-leading brands. If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Louisville Downtown Hotels.

The company is currently hiring a Bartender.

RESPONSIBILITIES:

• Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite conversation when time allow.
• Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department.
• Responsible for stocking station and completing pre and post job duties as outlined by management.
• Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Check identification of customers to verify they are of legal drinking age
• Take orders from serving staff or directly from customers.
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• Up-sell drink orders
• Maintain complete knowledge of Point-of-Sales (POS) systems
• Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.
• Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
• Assist with setup and break down of food and beverage items within the restaurant and event spaces
• All other duties as assigned
  
  

QUALIFICATIONS:

• Basic mathematical skills
• Must be able to work a flexible schedule including overtime, weekends and holidays.
• Strong working knowledge of mixology, wines, liquor and cocktails.
• Willing to perform job functions with attention to detail, speed, and accuracy
• Ability to think clearly, can remain calm, and solve problems using good judgment
• 1+ years of bartending experience preferable in hospitality
• High School or equivalent preferred
• One must be a minimum of 20 years of age to serve alcoholic beverages to hotel guest per KY Liquor Law
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.'

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Work Remotely

• No
  
  

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
  
  

Restaurant type:

• Bar
• Café
• Casual dining restaurant
  
  

Shift:

• Day shift
• Night shift
  
  

Weekly day range:

• Weekends as needed
  
  

Work Location: In person