Slows Bar BQ and Slows To Go are searching for experienced Line Cooks to join our culinary teams. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You will become a part of the team serving some of the best food in Michigan. This is a great opportunity for eager and experienced, highly organized professionals.
Responsibilities:
Executes customer orders quickly and efficiently providing consistently excellent quality in all meals served
Properly measures and portions all food items according to standards
Complies with all rules, policies and procedures
Work with the kitchen team in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc
Ensures and records proper food temperatures
Ensures all food is stored correctly
Ensures freshness and quality of all menu items and packages all products to proper specifications. Completes line check procedure for each shift worked
Performs opening, closing and side work duties as instructed and according to proper guidelines
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Communicates with Kitchen management about stock needs.
Follows and upholds all health codes and sanitation regulations
Uses waste control guidelines and records all waste on the Waste Sheet
Completes end of shift Hot Count inventory and other opening/closing duties in accordance with company checklists and procedures
Performs other duties as assigned
Qualifications
Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred
Participation in a culinary program is preferred
ServSafe certification is preferred
Ability to read and comprehend prep sheets and recipes
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Physical Requirements
Ability to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Ability to handle or operate dangerous kitchen equipment
Standing and walking for the entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms
Kitchen environment - noise levels may be moderate-to-high
Works frequently in a hot and damp environment
Requirements
Benefits
Benefits:
Flexible schedule and opportunity for advancement
Medical and Dental available to full-time employees
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Primary and Secondary Education and Non-profit Organizations
Referrals increase your chances of interviewing at Slows Bar BQ by 2x