We are seeking an accomplished and creative Executive Chef to lead the culinary team at an Upscale Steakhouse. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences.
Responsibilities:
Culinary Excellence: Set and maintain the highest standards of taste, presentation, and quality for all dishes.
Kitchen Leadership: Oversee all aspects of the kitchen, including food preparation, cooking, plating, and cleanliness. Lead and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, professionalism, and teamwork.
Quality Control: Maintain rigorous quality control throughout the kitchen. Ensure strict adherence to food safety and sanitation regulations, as well as impeccable food handling and storage practices. Conduct regular inspections and implement corrective actions when necessary.
Culinary Team Development: Recruit, train, and mentor kitchen staff, promoting professional growth and fostering a passion for culinary excellence. Provide ongoing coaching, performance evaluations, and opportunities for skill enhancement.
Financial Management: Collaborate with management to establish and manage food costs, budgets, and profitability targets. Implement strategies to maximize revenue, control expenses, and optimize overall kitchen operations.
Collaboration and Communication: Work closely with the restaurant management team to ensure seamless coordination between the kitchen and front-of-house operations. Foster effective communication and collaboration to deliver exceptional dining experiences.
Continuous Improvement: Stay at the forefront of culinary trends, techniques, and industry innovations. Continuously seek opportunities for process improvement and operational efficiency.
Job Benefits:
Competitive salary
Direct Deposit
401K
Comprehensive Health benefits
Paid time off (PTO)
Excellent room for growth and advancement
Employee Discounts
Qualifications:
Minimum five (5) years of culinary management experience with minimum two (2) years as an Executive Chef in an upscale/fine dining setting
Exceptional culinary skills with a demonstrated passion for culinary innovation and creativity.
Strong leadership and team management abilities.
In-depth knowledge of fine dining cuisine, ingredients, and culinary techniques.
Strong financial acumen with the ability to manage food costs and budgets.
Excellent organizational and time management skills.
Proficiency in managing kitchen operations and maintaining high standards of food safety and sanitation.
Flexibility to work evenings, weekends, and holidays as required.
Join this prestigious fine dining establishment and lead the culinary team to new heights of excellence. If you are a visionary Executive Chef with a relentless commitment to creating extraordinary dining experiences, we want to hear from you.
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Company Description
Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.
Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.
Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.
Lastly, we know what it takes and how to match the right candidate to the right client.
Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Staffing and Recruiting
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