**Exciting Opportunity for an Executive Chef in a Stunning Natural Setting**
Are you a passionate and experienced culinary professional seeking an exceptional opportunity to showcase your skills in a breathtaking wilderness environment? Look no further! We are seeking an Executive Chef to join our team and lead the kitchen operations at our remote island lodge, nestled in the heart of a picturesque National Park.
What You Can Expect
Competitive compensation package and performance-based bonuses
Complimentary staff housing in a scenic location
Exclusive access to iconic National Park experiences
Fun staff events and gatherings to foster a vibrant community
Industry discounts to explore the region
Professional development and training opportunities
Your Daily Pursuit
As the Executive Chef, you will be an integral part of our mission to create unforgettable experiences for our guests while upholding our values of excellence, sustainability, and respect for the natural environment. Your role will be to orchestrate a seamless culinary operation, ensuring that every dish served reflects the essence of our remote island setting.
Key Responsibilities
Oversee the daily operations of the kitchen, including menu planning, food preparation, and staff supervision
Craft menus that celebrate the local flavors, cater to dietary preferences, and align with the island experience
Foster a collaborative and efficient working environment for your team
Maintain exceptional standards of food quality, presentation, and service
Ensure compliance with safety and sanitation regulations
Collaborate with other departments to enhance overall guest satisfaction
Manage inventory, control costs, and minimize waste
Qualifications And Experience
Minimum of 2 years' experience as an Executive Chef or equivalent leadership role
Proven track record in managing high-volume kitchens across diverse restaurant settings
Excellent supervisory and team management skills
Experience working in a seasonal environment (desirable)
Current CPR, First Aid, and ServSafe Manager certifications
Training in Alcohol Professionals (TAPS) program
The Pursuit Experience
At our company, we embrace the spirit of exploration and adventure. We wake up each day surrounded by glaciers, towering peaks, and pristine lakes, creating an unparalleled environment for our guests and team members. Together, we cultivate inspiring memories that will be cherished for years to come.
Our Commitment To Diversity And Inclusion
We are an Equal Opportunity Employer dedicated to fostering a diverse and inclusive workforce. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, or any other protected characteristic. We actively seek and value diverse backgrounds and experiences, recognizing their power to drive creativity and innovation.
If you are eligible to work in the USA and share our passion for culinary excellence in a stunning natural setting, we encourage you to apply and join our inclusive team.
We thank all candidates for their interest, but please note that only those selected for further consideration will be contacted.
Employment Type: Full-Time
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Human Resources Services
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