Position Overview: Ponca City Country Club is seeking a highly skilled and motivated Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations within the club, including menu creation, kitchen management, budgeting, ordering, and food preparation. This is a leadership role that requires creativity, organization, and a strong culinary background.
Key Responsibilities:
Menu Creation: Develop innovative and seasonal menus that align with the club’s dining offerings and member expectations
Kitchen Management: Oversee day-to-day operations of the kitchen, ensuring efficient workflow and adherence to food safety and sanitation standards
Budgeting: Create and manage budgets for food costs and kitchen expenses, aiming for cost-effective operations without compromising on quality
Ordering: Source and procure high-quality ingredients and supplies while maintaining appropriate inventory levels
Food Preparation: Lead by example in food preparation techniques, ensuring consistency, quality, and presentation of all dishes served
Staff Management: Recruit, train, and supervise kitchen staff, fostering a positive work environment and promoting teamwork
Menu Pricing: Collaborate with management to set competitive pricing that reflects food costs and market trends while meeting financial goals
Compliance: Ensure compliance with health and safety regulations and uphold standards of cleanliness and organization in the kitchen
Vendor Relations: Build and maintain relationships with vendors and suppliers to ensure timely deliveries and favorable terms
Qualifications:
Proven experience as an Executive Chef or in a similar role, preferably in a high-volume or fine dining establishment
Culinary degree or equivalent certification is highly desirable
Strong leadership and management skills with the ability to motivate and inspire a team
Excellent organizational and communication skills
Ability to work under pressure and adapt to changing priorities and demands
Knowledge of current food trends and familiarity with diverse cuisines
Proficiency in computer software for menu planning, inventory management, and cost control
Benefits:
Competitive salary commensurate with experience
Health and dental insurance options
Professional development opportunities
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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