Executive Chef
Executive Chef
Lexington Independents
New York, NY
See who Lexington Independents has hired for this role
Pay found in job post
Retrieved from the description.
Base pay range
$65,000.00/yr - $75,000.00/yr
Job Description
Executive Chef
Job Reference Number: 19984
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Lexington-Independents
Pay: $65,000 - $75,000/yr.
State: New York (US-NY)
The Role at a glance:
We are looking to add an experienced, motivated Executive Chef for our Lexington Independents team in Bronx, NY. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
Must-haves:
This position will be located at Fordham Preparatory School in Bronx, NY.
Our Benefits:
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they’ll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Executive Chef
Job Reference Number: 19984
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Lexington-Independents
Pay: $65,000 - $75,000/yr.
State: New York (US-NY)
The Role at a glance:
We are looking to add an experienced, motivated Executive Chef for our Lexington Independents team in Bronx, NY. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
- Associate’s degree in culinary arts.
- Previous Catering Management experience.
- Bachelors Degree
This position will be located at Fordham Preparatory School in Bronx, NY.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they’ll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Services
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