Event Coordinator
At LaBelle Winery, we offer you not just a place to go, but an experience like no other. We are proud to have earned local and national recognition for each aspect of our business, and celebrate these successes by continuing to do what we love, each and every day.
Event Coordinators are banquet servers or bartenders with exceptional guest facing skills. We’re able to reward our stand-out staff members with this more independent role within our event execution team. With additional responsibilities, comes additional perks.
Essential Responsibilities:
18.00/hourly
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Event Coordinators are banquet servers or bartenders with exceptional guest facing skills. We’re able to reward our stand-out staff members with this more independent role within our event execution team. With additional responsibilities, comes additional perks.
Essential Responsibilities:
- Embodies our Core Values at all times
- Keeping LaBelle standard up to speed with how the building looks and is organized in both storage and guest facing spaces
- Must be efficient in bar, POS, and backend of operation training
- Ensure efficient coordinations of events with the guidance of Event Manager
- Work as a team with all LaBelle personnel to maintain a productive atmosphere and efficient food and beverage service
- Familiarize with all menu items
- Confirm sufficient amount of inventory regarding linens, florals, centerpieces, audio/visual requirements and the like
- Ensure all closing procedures and take down of events are completed timely
- Be present at all required events including LaBelle Lights shifts
- Support FOH
- Manage communication with Event Manager at all times
- Ensure events comply with all health and safety regulations
- Perform other duties as assigned
- Associate Degree; Hospitality Management preferred
- FOH experience either serving or bartending
- Shift lead/key holder experience is a huge plus
- Ability to maintain stress and composure at all times
- Strong communication skills required
- Attention to detail and organization
- Ability to work a flexible schedule
- Ability to lift 35lbs
- Ability to walk/stand for extended periods
- Ability to climb stairs, ladders
- Ability to work in a food/wine environment
18.00/hourly
Powered by JazzHR
3hWs44yYvS
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Internet Publishing
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