Enologist Laboratory Technician

Vie-Del is a major producer of concentrates from grapes and other fruits, brandy, spirits, and wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a competitive salary and excellent benefit package in an employee friendly and rewarding environment.

SUMMARY: The Enologist under supervision from the Lab Manager and Winemaker will perform laboratory tests for such purposes as quality control, process control, and/or product development with focus in the Wine Department. Conducts and analyzes tests as prescribed by company procedures and, when applicable, ensures compliance with government regulations.

DUTIES:

• Learn theory and application of analytical test methods, standard operating procedures, and equipment operation through on-going training program
• Calibrate, standardize and operate various laboratory instruments required for routine lab analyses utilizing a variety of techniques and equipment, such as pipetting and titrating, colorimetric methods, pH meter, balance scales, spectrophotometer, gas chromatograph, evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC, hydrometers, and other equipment
• Test samples of raw material, in-process and manufactured products to verify conformity to specifications
• Record test results on standardized forms and write test reports describing procedures used. Prepare graphs and charts as necessary
• Perform various microbiological tests
• Perform plant sanitation and environmental monitoring tests
• Clean and sterilize laboratory equipment
• Prepare chemical solutions according to standard formulas and Lab Safety procedures
• Conform to Good Laboratory Practices, Lab Sanitation, and Lab Safety procedures
• Prepare lab trials specified by the Winemaker and report the results of those trials
• Learn about the wine products and inform the Winemaker of any changes in analysis
• Cooperate with Winemaker and Lab Manager to solve problems
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Individual must be able to work all shifts and/or weekends as needed. Computer skills are required in Microsoft Word and Microsoft Excel. Position is full time, requiring excellent attendance and punctuality

• Education and/or Experience
  
  

Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology orrelated field preferred; or minimum of two years experience in wine or food lab and two(2) years related college work.

• Language Skills
  
  

Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from laboratory staff, groups of managers, clients, and customers.

• Mathematical Skills
  
  

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply concepts of basic algebra and geometry.

• Reasoning Ability
  
  

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define problems, collects data, establish facts, and draw valid conclusions.

• Other Requirements
  
  

Intermediate or higher level of experience with word processing and spreadsheet applications. Intermediate or higher level of experience with Internet search engines.Typing speed of 40 words per minute or more and ten-key by touch.

Note: Some week-end work may be required. Regular Attendance is an essential duty.

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