Dear Charles, located inside The Study at Johns Hopkins is currently seeking a part-time Dishwasher/Steward. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays.
The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment.
Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.
Responsibilities
Load, run and unload dishwashing machines
Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles. Promptly report any technical or performance issues
Wash specific items by hand (e.g., wooden serving tray, large pots, and delicate serving pieces)
Wash and store all tableware, glassware, and kitchenware. Handle and store objects carefully to prevent breakage and loss
Maintain a clean, sanitized, and safe work area at all times. The dishwashing area should be clear of debris, floors should be kept dry to prevent slipping, and work should be organized
Maintain adequate levels of clean tableware for dining room and kitchen
Bag, haul, and dispose of kitchen waste to an outdoor dumpster
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or Chef
Aid and assist chefs in daily preparation of items, goods, and inventory
Fundamentals
Education: High school diploma or general education degree (GED)
Work well in a team environment
Excellent time management skills
Ability to positively communicate and interact with all hotel departments
Ability to follow instructions and help with various tasks, as needed
Flexibility to work any shift including evenings, weekends and holidays
Proficiency in English required. A second language is desirable
Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs
Ability to stand for long periods indoors with a thematically climate-controlled workstation
Study Hotels is a drug-free workplace. Pre-employment drug test and background check required
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Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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