Fiddler's Elbow is a team-oriented, service-driven, think-outside-the-box kind of place. We are fueled by our family-centered culture, with core values of commitment, loyalty, professionalism, community, friendliness, respect, and integrity. We are revolutionizing the way people think of country clubs. At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. Benefits include:
Career advancement opportunities within our Club Development and Continuing Education Opportunities CMAA Membership & more!
Fair competitive pay
Comprehensive healthcare, dental and vision package
Flexible Spending & Dependent Care Accounts
Paid Time Off (Vacation, Sick and Holiday)
401(k) Plan
PLUM Benefits
Holiday bonus
Golf, Paddle/Tennis, and Fitness Privileges
Annual Summer and Holiday employee events
Flexible Hours AT FIDDLER'S YOU WON'T JUST BE JOINING A TEAM. YOU WILL BECOME PART OF A FAMILY! Candidates must be available to work through the fall season. We offer flexible hours and can work around a school schedule. Hiring full-time, part-time and weekends! **Summary of Responsibilities** The Kitchen Steward plays an essential role in the overall functionality of the kitchen. They will be responsible for ensuring proper standards of cleanliness are met for glassware, flatware, pots, pans and dishes. Assistance with food preparation might also be included in responsibilities. Enhancing the lives of Members and Guests with 'WOW' moments they can't live without. **Essential Functions:**
Ensure the kitchen is clean, maintained and organized at all times
Maintain cleanliness of dish station and dish machine + Drain, dry and stack items after washing
Empty trash receptacles and transport trash to the disposal area
Clean various pieces of equipment + Stoves, ovens, grills, refrigerators, slicers, etc. using appropriate cleaning solutions, brushes, wipes
Wash and clean walls, windows, doors
Sweep & mop kitchen floors; clean mats
Organize storage of mops, brooms, vacuum cleaners and other equipment
Receive and store supplies
Assist in plate up of banquet and other dishes
Assist in preparation of food when asked by supervisor
Assist in maintaining overall cleanliness of outside kitchen area
Report maintenance problems in an accurate and timely fashion
Adhere to all sanitation guidelines
Perform other duties as assigned by manager/supervisor **Skills:**
Service Orientation
Social Perceptiveness
Coordination
Effective Communication **Work Styles:**
Dependability
Integrity
Cooperation
Teamwork **Personality:**
Self-motivated
Flexible
Professional
Positive **Required Education/Experience:**
High School Graduate
Minimum 6 months related experience **Required Qualifications:**
Must be able to work days, nights, weekends and holidays due to the nature of the business
Must be able to pass a pre-employment background check
Must have reliable form of transportation
No previous experience is required **Physical Requirements:**
Must be able to remain in a standing position for extended periods of time
Constant walking and moving
Frequently bend, stoop, climb, squat and lift **Working Conditions:**
Must be able to work indoor and outdoor environments
Must be able to work day and/or night hours, occasional long hours, weekends and holidays **Safety Hazards:**
The conditions in the kitchen are sometimes hot, cold and humid
Will encounter grease and waste as well as chemical cleaning agents
Must use proper gloves, aprons, etc.
Sharp knives, meat slicer, fryers and other kitchen equipment **Classification:**
FLSA Non-exempt
Full Time, Non-Seasonal Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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