Director of Restaurant Operations

Job Title: Director of Restaurant Operations

Location: Los Angeles, CA

BCD TOFU HOUSE(북창동순두부) is seeking a highly skilled and experienced Restaurant Director of Operations to join our team. The Operation Director sets and achieves the highest standard in all areas of restaurant operations and delivers revenues and profits by developing, marketing, financing and managing staff. The most important roles include overseeing operation of all branches, supervising all regional general managers, all branch managers and maintaining all branch facilities. The Operation Director acts as the expert for all office, administrative and computer work.

Duties and Responsibilities:

·        Leads strategic initiatives for restaurant expansion and growth.

·        Conducts comprehensive market analysis and develop expansion strategies.

·        Establishes restaurant business plan by surveying restaurant demand.

·        Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations.

·        Prepares financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually.

·        Oversees operations by preparing policies and standard operating procedures.

·        Supervises regional General Manager, Branch manager and Floor manager of each branch.

·        Participates and advises with recruiting, hiring and training, and provides career development for all staff members

·        Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures of each branch; complying with health and legal regulations; maintaining security systems.

·        Supervises Corporate Chef and oversees new menu development.

Qualifications:

·        Bachelor’s degree in business, hospitality, or related field.

·        Six + years of managerial/leadership experience in the hospitality and food service

·        Ability to work in multiple regional locations

·        Ability to work in cross functional roles as needed (front-of house & back-of-house)

·        Ability to adapt to a flexible schedule according to business needs

·        Ability to read and analyze a P&L and uses the tool to effectively drive the business

·        Ability to speak, write, read and understand English and Korean

·        Working knowledge of MS office programs

Benefits

• Health Insurance
• Dental & Vision Insurance
• Employee discount
• Paid Vacation