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Director of Research Development - Food Ingredient

Novaris Search Illinois, United States

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Megan Mason

Megan Mason

Associate Director | Global Headhunter | Novaris Search

Research and Development Director


Industry: Food Ingredients


Location: Illinois


Company Overview: Our client is a leading company in the food ingredient industry, renowned for its innovation, quality, and commitment to excellence. With a robust portfolio of products and a global footprint, they are dedicated to enhancing the nutritional value, taste, and safety of food products worldwide.


Position Summary: Our client are seeking a dynamic and visionary Research and Development Director to lead the R&D team. This role is critical in driving innovation, developing new products, and improving existing ones to meet market demands and customer needs. The ideal candidate will have a strong background in food science, a proven track record of successful product development, and exceptional leadership skills.


Key Responsibilities:

  • Leadership & Strategy: Develop and execute the R&D strategy in alignment with the company's overall business objectives. Lead, mentor, and inspire a team of scientists and researchers.
  • Innovation: Drive innovation in product development to create cutting-edge food ingredients that meet consumer trends and market demands.
  • Project Management: Oversee all R&D projects from conception through to commercialization, ensuring timelines, budgets, and quality standards are met.
  • Collaboration: Work closely with cross-functional teams, including Marketing, Sales, and Production, to ensure successful product launches and customer satisfaction.
  • Regulatory Compliance: Ensure all products comply with relevant food safety regulations and quality standards.
  • Market Insight: Stay abreast of industry trends, competitor products, and advancements in food technology to maintain a competitive edge.


Qualifications:

  • Education: Ph.D. or Master’s degree in Food Science, Chemistry, Biochemistry, or related field.
  • Experience: Minimum of 10 years of experience in R&D within the food ingredients industry, with at least 5 years in a leadership role.
  • Skills: Strong project management skills, excellent problem-solving abilities, and a track record of successful product innovations.
  • Leadership: Proven ability to lead, manage, and develop a high-performing team.
  • Communication: Excellent interpersonal and communication skills, with the ability to collaborate effectively with internal and external stakeholders.


Please apply directly of email me at megan.mason@novarissearch.com to learn more!

  • Seniority level

    Director
  • Employment type

    Full-time
  • Job function

    Research, Product Management, and Manufacturing
  • Industries

    Food and Beverage Services, Chemical Manufacturing, and Food and Beverage Manufacturing

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