Director of Research Development - Food Ingredient
Director of Research Development - Food Ingredient
Novaris Search
Illinois, United States
See who Novaris Search has hired for this role
Research and Development Director
Industry: Food Ingredients
Location: Illinois
Company Overview: Our client is a leading company in the food ingredient industry, renowned for its innovation, quality, and commitment to excellence. With a robust portfolio of products and a global footprint, they are dedicated to enhancing the nutritional value, taste, and safety of food products worldwide.
Position Summary: Our client are seeking a dynamic and visionary Research and Development Director to lead the R&D team. This role is critical in driving innovation, developing new products, and improving existing ones to meet market demands and customer needs. The ideal candidate will have a strong background in food science, a proven track record of successful product development, and exceptional leadership skills.
Key Responsibilities:
- Leadership & Strategy: Develop and execute the R&D strategy in alignment with the company's overall business objectives. Lead, mentor, and inspire a team of scientists and researchers.
- Innovation: Drive innovation in product development to create cutting-edge food ingredients that meet consumer trends and market demands.
- Project Management: Oversee all R&D projects from conception through to commercialization, ensuring timelines, budgets, and quality standards are met.
- Collaboration: Work closely with cross-functional teams, including Marketing, Sales, and Production, to ensure successful product launches and customer satisfaction.
- Regulatory Compliance: Ensure all products comply with relevant food safety regulations and quality standards.
- Market Insight: Stay abreast of industry trends, competitor products, and advancements in food technology to maintain a competitive edge.
Qualifications:
- Education: Ph.D. or Master’s degree in Food Science, Chemistry, Biochemistry, or related field.
- Experience: Minimum of 10 years of experience in R&D within the food ingredients industry, with at least 5 years in a leadership role.
- Skills: Strong project management skills, excellent problem-solving abilities, and a track record of successful product innovations.
- Leadership: Proven ability to lead, manage, and develop a high-performing team.
- Communication: Excellent interpersonal and communication skills, with the ability to collaborate effectively with internal and external stakeholders.
Please apply directly of email me at megan.mason@novarissearch.com to learn more!
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Seniority level
Director -
Employment type
Full-time -
Job function
Research, Product Management, and Manufacturing -
Industries
Food and Beverage Services, Chemical Manufacturing, and Food and Beverage Manufacturing
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