Director of Food Services

Responsibilities

Westchester Country Day School, a PreK-12 college preparatory school located in High Point, NC, seeks a Director of Food Services starting for the 2024-2025 school year (8/12/2024). The Director of Food Services will oversee all aspects of our food services department, ensuring the delivery of nutritious, high-quality meals that align with our school’s values and dietary guidelines. The Director of Food Service is a ten-month staff member who follows the same calendar as the faculty. Specific job responsibilities include:

• Develop and execute a culinary vision that reflects our commitment to healthy eating, sustainability, and innovation.
• Manage daily operations of the dining facilities, including food ordering and delivery, menu planning and communication, food preparation, and service.
• Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
• Hire, train, and supervise kitchen staff, fostering a positive work environment that promotes teamwork and professional growth.
• Collaborate with the school nurse and parents of students who have food allergies or special food requirements.
• Monitor food costs and budgetary guidelines, striving for cost-effective solutions without compromising quality.
• Establish and maintain relationships with vendors and suppliers to source fresh, seasonal ingredients.
• Engage with students, faculty, and families to solicit feedback and continuously improve food service offerings.
• Work with event coordinators on special events and catered functions, providing exceptional service and memorable dining experiences.
• Evaluating equipment needs for repair or purchasing new, as needed.
  
  

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, or a related field is preferred.
• Proven experience (5+ years) in culinary management, preferably in an educational or institutional setting.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of nutrition, food safety, and sanitation standards.
• ServSafe certified.
• Excellent organizational and communication skills, with a customer-focused approach.
• Ability to multitask and thrive in a fast-paced environment while maintaining attention to detail.
• Proficiency in budget management.
• Commitment to sustainability practices and awareness of current culinary trends.
  
  

Interested candidates may submit a cover letter, resume and complete the application on the WCDS Professional Opportunities website. Inquiries may be directed to Penny Rowe, penny.rowe@westchestercds.org.