Director of Food Services
Director of Food Services
Westchester Country Day School
High Point, NC
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Responsibilities
Westchester Country Day School, a PreK-12 college preparatory school located in High Point, NC, seeks a Director of Food Services starting for the 2024-2025 school year (8/12/2024). The Director of Food Services will oversee all aspects of our food services department, ensuring the delivery of nutritious, high-quality meals that align with our school’s values and dietary guidelines. The Director of Food Service is a ten-month staff member who follows the same calendar as the faculty. Specific job responsibilities include:
Westchester Country Day School, a PreK-12 college preparatory school located in High Point, NC, seeks a Director of Food Services starting for the 2024-2025 school year (8/12/2024). The Director of Food Services will oversee all aspects of our food services department, ensuring the delivery of nutritious, high-quality meals that align with our school’s values and dietary guidelines. The Director of Food Service is a ten-month staff member who follows the same calendar as the faculty. Specific job responsibilities include:
- Develop and execute a culinary vision that reflects our commitment to healthy eating, sustainability, and innovation.
- Manage daily operations of the dining facilities, including food ordering and delivery, menu planning and communication, food preparation, and service.
- Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
- Hire, train, and supervise kitchen staff, fostering a positive work environment that promotes teamwork and professional growth.
- Collaborate with the school nurse and parents of students who have food allergies or special food requirements.
- Monitor food costs and budgetary guidelines, striving for cost-effective solutions without compromising quality.
- Establish and maintain relationships with vendors and suppliers to source fresh, seasonal ingredients.
- Engage with students, faculty, and families to solicit feedback and continuously improve food service offerings.
- Work with event coordinators on special events and catered functions, providing exceptional service and memorable dining experiences.
- Evaluating equipment needs for repair or purchasing new, as needed.
- Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, or a related field is preferred.
- Proven experience (5+ years) in culinary management, preferably in an educational or institutional setting.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- In-depth knowledge of nutrition, food safety, and sanitation standards.
- ServSafe certified.
- Excellent organizational and communication skills, with a customer-focused approach.
- Ability to multitask and thrive in a fast-paced environment while maintaining attention to detail.
- Proficiency in budget management.
- Commitment to sustainability practices and awareness of current culinary trends.
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Seniority level
Mid-Senior level -
Employment type
Other -
Job function
Management and Manufacturing -
Industries
Primary and Secondary Education
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