Director of Food Service
Food Service Director - Full Time Day Shift
Food Service Director Salary: Annual Salary 70- 75K based on healthcare experience.
Benefit:
Food Service Director Essential Duties:
Any Questions, please call HR at 215-424-4090
Share with colleagues!
Food Service Director Salary: Annual Salary 70- 75K based on healthcare experience.
Benefit:
- Medical, Dental and Vision Insurance
- Paid Time Off
- Direct Deposit - 401K
Food Service Director Essential Duties:
- Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation, and safety regulations.
- Ensure food service operates within established budgetary guideline,
- Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
- Certified Food Manager or have an equivalent certification degree along with Servsafe certification. Certified Dietary Manager (CDM) certification a plus.
- Minimum 3-5 years managing food service department in long term care facility or healthcare setting.
- Excellent leadership, communication, and people skills.
- Ability to manage multiple tasks efficiently and work effectively in a challenging environment.
- Proficiency in Microsoft Office and food service management software.
Any Questions, please call HR at 215-424-4090
Share with colleagues!
-
Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitals and Health Care
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