Direct message the job poster from Kessler Collection
Mary Moore
Talent Acquisition Manager
The overall objective and purpose of the Food and Beverage Director position are to coordinate, supervise and direct all property food and beverage operations while maintaining a profitable F&B department and high-quality products and service levels. The incumbent is responsible for marketing creative ideas to promote business; reduce turnover; maintain revenue and payroll budgets and meet budgeted productivity while keeping quality consistent with Company standards. They are to provide inspiring and strategic leadership while directing the activities of the Food & Beverage Department in support of the mission, core values, standards, and goals established by the company.
MINIMUM QUALIFICATIONS
Bachelor’s degree in Business or related training equivalent - required
6+ years of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – required
Supervisory Responsibilities
Seniority level
Director
Employment type
Full-time
Job function
Management
Industries
Hospitality
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