Director of Food and Beverage
Director of Food and Beverage
Kessler Collection
Greenville, SC
See who Kessler Collection has hired for this role
The overall objective and purpose of the Food and Beverage Director position are to coordinate, supervise and direct all property food and beverage operations while maintaining a profitable F&B department and high-quality products and service levels. The incumbent is responsible for marketing creative ideas to promote business; reduce turnover; maintain revenue and payroll budgets and meet budgeted productivity while keeping quality consistent with Company standards. They are to provide inspiring and strategic leadership while directing the activities of the Food & Beverage Department in support of the mission, core values, standards, and goals established by the company.
MINIMUM QUALIFICATIONS
- Bachelor’s degree in Business or related training equivalent - required
- 6+ years of relevant work experience in similar scope and title – required
- Experience within luxury brand/markets – required
- Supervisory Responsibilities
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Seniority level
Director -
Employment type
Full-time -
Job function
Management -
Industries
Hospitality
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See who you knowFeatured Benefits
Inferred from the description for this job
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Medical insurance -
Dental insurance -
Vision insurance -
401(k) -
Disability insurance
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