Horizon Hospitality Associates, Inc

Director of Food And Beverage

Direct message the job poster from Horizon Hospitality Associates, Inc

Mark Dishman

Mark Dishman

Connecting Leading Hospitality Companies with Exceptional Management Talent

We are seeking a guest-focused Food and Beverage Director to oversee all dining outlets and events for one of Destin's most beautiful resorts. This is a great opportunity to be part of a large 4-star resort that prides itself on providing exquisite customer experiences. This resort is truly passionate about providing a supportive environment to its team members.



Base Salary: $90,000 - $120,000 (Commensurate with experience) + bonus, comprehensive health benefits, 401k, PTO, and much more!

Relocation package available!


Requirements:

  • Well-rounded background in restaurant management, someone who is familiar with all aspects of operations (FOH, BOH, and Bar)
  • Ideally has experience in event or banquet operations
  • Must have experience hiring, training, and developing their team
  • Should have a true passion for hospitality
  • Hilton experience is a plus

Responsibilities:

  • Directly oversees managers and team members
  • Prepare and monitor the annual budget, goals, and expenses
  • Assist in the creation of restaurant and banquet menus
  • Develop vendor relationships to guide negotiations

If you are interested in this exciting opportunity, please apply today!!

  • Seniority level

    Director
  • Employment type

    Full-time
  • Job function

    Administrative, Management, and Training
  • Industries

    Hotels and Motels and Hospitality

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