Are you an accomplished professional in the hospitality industry aspiring to elevate your career as a Director of Food & Beverage? We seek a dynamic individual with expertise and dedication to lead and take ownership of our food and beverage operations.
The primary responsibility of the Director of Food & Beverage is the direct oversight of all resort food and beverage operations, encompassing fine-dining restaurants, banquet services, and seasonal beach and pool amenities. The Director of Food & Beverage will develop and implement department strategies, ensuring alignment with the resort's service strategy and initiatives. This role demands a focus on meeting target customer needs, driving employee satisfaction, increasing revenue, and optimizing the financial performance of F&B operations. The Director of Food & Beverage will also craft and execute property-wide strategies to deliver superior products and services, exceeding guest expectations.
Quality Assurance
Director of Food & Beverage Responsibilities:
Lead and analyze guest satisfaction metrics, service quality, sales, costs, and the quality and presentation of food and beverage products.
Maintain service standards, condition and cleanliness of facilities, and equipment.
Ensure the highest levels of customer service, fostering rapport with both hotel guests and local clientele.
Actively engage with guests, developing loyal relationships with repeat and new patrons.
Manage banquet services, delivering seamless events that exceed client expectations.
Supervise seasonal operations for beach and pool areas, maintaining high service levels during peak periods.
Strategy And Financial Performance
Develop and implement strategic plans to enhance F&B operations.
Focus on growing revenues while maximizing the financial performance of all F&B outlets.
Monitor and control operational budgets, ensuring cost-efficiency and profitability.
Employee Development
Ensure employee satisfaction through effective leadership and management.
Implement training programs to maintain high standards of service and culinary excellence.
Conduct performance evaluations and provide guidance to staff members.
Why Join Us? As a Director of Food & Beverage at our prestigious resort in Cape May, NJ you will play a pivotal role in shaping the culinary and service landscape. You will be part of a team that values innovation, service excellence, and personal growth. Enjoy a competitive compensation package, comprehensive benefits, and the opportunity to make a lasting impact in the hospitality industry.
If you are passionate about creating exceptional dining experiences, leading teams, and driving operational success, we invite you to apply for the Director of Food & Beverage position in Cape May, NJ. Submit your application to Heather@geckohospitality.com and embark on a rewarding career journey with us.
To learn more, visit https://jobs.geckohospitality.com/jb/Director-Of-Food-And-Beverage-Cape-May-Resort-Salary-up-to-150k-Jobs-in-Cape-May-NJ/11604495
Seniority level
Director
Employment type
Full-time
Job function
General Business
Industries
Hospitality
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