Director of Engineering

**Director of Engineering - A Pivotal Leadership Role in Food & Beverage Manufacturing**

Are you ready to lead a groundbreaking project within an industry leading Food & Beverage manufacturer? We are seeking an exceptional Director of Engineering that will help oversee engineering and maintenance functions of an exciting greenfield project in Western New York.

Based in Rochester, NY, this permanent position offers you the chance to make substantial contributions by steering complex engineering processes with precision and foresight.

Your responsibilities include:

• Spearheading innovative engineering projects from concept through completion.
• Implementing best practices while ensuring highest quality and compliance standards.
• Cultivating cross-functional team collaboration to achieve outstanding results.

Main Requirements:

• Profound experience in food processing or pharmaceutical environments with specialized knowledge in aseptic operations and bottling techniques preferred.
• Proven leadership capabilities coupled with strategic planning acumen necessary for high-level operational execution.
• Bachelor's degree in Engineering

Preferred Qualifications:

• Aseptic Technique: Mastery over sterile manufacturing procedures ensures product safety – paramount within F&B production where consumer health is directly impacted.
• Bottling Expertise: Knowledgeable on various bottling methods translates into efficient packaging line management essential for meeting market demands swiftly without compromising integrity.

Benefits:

• Base Salary: $170,000-$190,000
• Annual Bonus
• Full Medical, Dental, Health coverage
• Relocation Assistance

This opportunity awaits those eager to play an integral part shaping future trends whilst upholding traditions synonymous with excellence across global palates!