CCL Hospitality Group

Director of Dining Services / Sr. Living

CCL Hospitality Group Salt Lake City, UT

Direct message the job poster from CCL Hospitality Group

Julie Spoerner

Julie Spoerner

Talent Acquisition Consultant @ Compass Group USA |

Greetings:


Join our team as Director of Dining Services with The Compass Group / Unidine Sr. Living.

~ Working as The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the Compass Community Living’s service strategy as well as be the face of the company


Here is a bit about the role:


  • Overseeing day-to-day operations for a senior living dining account
  • You will manage and lead a team
  • You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality
  • Manage entire dining department, culinary and clinical staff
  • Excellent comp and benefit package
  • Unlimited room to grow
  • Work in a Luxury, resort-style services and amenities
  • $3,000.00 Sign On Bonus
  • Must have FOH and Culinary Experience


Please apply below and we can call you for an interview and we will chat!


Director of Dining Services ($3k sign on bonus) - Salt Lake City, UT Job Details | Compass Group (compassgroupcareers.com)


Warm Regards,

Julie


Senior Living in Salt Lake City, Utah | The Ridge Foothill (theridgeseniorliving.com)


Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable.
  • Strong supervisory, leadership, management, and coaching skills
  • Strong communication skills, both written and verbal
  • Ability to communicate on various levels to include management, client, customer, and associate levels.
  • Excellent financial, budgetary, accounting, and computational skills
  • Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet.
  • ServSafe® Certified

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Unidine maintains a drug-free workplace.

  • Seniority level

    Director
  • Employment type

    Full-time
  • Job function

    Management
  • Industries

    Hospitals and Health Care and Hospitality

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