Director of Dining Services
Director of Dining Services
myGwork - LGBTQ+ Business Community
Hilton Head Island, SC
See who myGwork - LGBTQ+ Business Community has hired for this role
Pay found in job post
Retrieved from the description.
Base pay range
$87,134.00/yr - $113,281.00/yr
This inclusive employer is a member of myGwork – the largest global platform for the LGBTQ+ business community.
Overview
TidePointe, a Vi Community on beautiful Hilton Head Island is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer
Responsibilities
Director of Dining Services
Relocation Assistance Available
A desirable opportunity exists for a highly accomplished professional to join TidePointe a Vi Community on Hilton Head Island and to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for Residents and guests.
Qualifications
Qualified applicants will possess 10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues. Demonstrated knowledge of budgets, reporting, training and staff management skills is required. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Wine specialist and mixologist certification designations are a also a plus.
Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.
Additional Requirements Include
Pay Range
USD $87,134.00 - USD $113,281.00 /Yr.
Overview
TidePointe, a Vi Community on beautiful Hilton Head Island is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer
- Competitive pay
- Exceptional benefits
- Generous Paid Time Off - start accruing on day one
- 401k with company match
- Paid maternity and paternity benefits
- Award-winning training and development
- Tuition Reimbursement
- Luxury work environment
- Meaningful and rewarding work
- Free lunch
Responsibilities
Director of Dining Services
Relocation Assistance Available
A desirable opportunity exists for a highly accomplished professional to join TidePointe a Vi Community on Hilton Head Island and to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for Residents and guests.
Qualifications
Qualified applicants will possess 10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues. Demonstrated knowledge of budgets, reporting, training and staff management skills is required. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Wine specialist and mixologist certification designations are a also a plus.
Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.
Additional Requirements Include
- Ability to supervise, hire, train and motivate staff
- A strong systems orientation with Microsoft office skills and experience with a POS system
- Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations Effective communication
Pay Range
USD $87,134.00 - USD $113,281.00 /Yr.
-
Seniority level
Director -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitals and Health Care
Referrals increase your chances of interviewing at myGwork - LGBTQ+ Business Community by 2x
See who you knowGet notified about new Director of Dining Services jobs in Hilton Head Island, SC.
Sign in to create job alertSimilar jobs
-
Director of Dining Services
Director of Dining Services
myGwork - LGBTQ+ Business Community
-
Food Service Director
Food Service Director
Oaks Senior Living
-
Food Services Director - Certified Dietary Manager
Food Services Director - Certified Dietary Manager
Life Care Centers of America
-
BENCH SR DIRECTOR FOOD AND NUTRITION
BENCH SR DIRECTOR FOOD AND NUTRITION
Compass One Healthcare
-
Director of Food & Beverage - Embassy Suites Savannah Historic Dist.
Director of Food & Beverage - Embassy Suites Savannah Historic Dist.
Hilton
People also viewed
-
Assisted Living Nurse Manager
Assisted Living Nurse Manager
-
Dining Services Aide
Dining Services Aide
Similar Searches
Explore collaborative articles
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Explore More