Director of Culinary

The Executive Chef is responsible for overseeing the culinary operation of the resort, including managing the kitchen staff, creating menus for all food outlets, and ensuring the food quality and presentation meets the OKANA standard. The Executive Chef is creative, passionate about food, and has a deep understanding of different cuisines This individual must be a leader who works closely with the food service, sales, and catering teams to ensure a positive customer experience for all clients. The Executive Chef plays a large role in creating signature menu items that set the resort apart from the competition while maintaining costs within budget. This leadership position is responsible for developing and grooming aspiring culinarians under his/her guidance. The OKANA Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.

• High School diploma required; culinary education/certifications are preferable.
• 10 years of experience in culinary leadership including at least 5 years as an Executive Chef for a hotel or resort with multiple food outlets. Opening experience, a plus!
• Strong leadership, organizational, and communication skills.
• Versatile background of various cooking methods, including use of ingredients, styles, equipment, and procedures.
• Creative and innovative approach to menu development, tailoring the food offerings to client tastes and preferences.
• Ability to manage budgets and control food and labor costs.
• Customer centric approach to interact with clients during site inspections and VIP events.
• Knowledge of food safety regulations and best practices.