The Director of Banquets will have operational and financial responsibility for the overall Banquet operation. He/she oversees the overall organization, ensuring the implementation and consistency of the resort standards.
Essential Job Functions
Provide leadership and support for all Banquet Managers and colleagues.
Trains, evaluates, and schedules Banquet colleagues in accordance with the standards of the resort policies and guidelines.
The ability to hire, train, motivate, discipline, direct, and supervise the work of the colleagues in the Banquet Department.
Schedule all colleagues to maintain the service standards of Boar's Head Resort while operating within budgeted labor cost guidelines.
Ensure proper care, security and maintenance of equipment through proper supervision of team members.
Maintain daily housekeeping program to include storage and operational areas and colleague appearance.
Coordinate and ensure the needs of the Catering department with the managers of interrelated departments.
Prepare the payroll and gratuity reports as required.
Attend and participate in all required meetings on a regular basis.
Organize and orchestrate any last-minute changes or details to functions.
Post all contracted function sheets and give instructions to Assistants and Banquet Servers to ensure the success of the function.
Communicate directly with the hosts of functions and go over the details of the function.
Directly oversee the actual set-up and service of contracted functions by giving specific menu information to the servers, by coordinating the timing of the events with the Executive Chef / Banquet Chef and by assigning functions to the Assistants and Banquet Servers to ensure the success of the function.
Job Posted by ApplicantPro
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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