As a Clinical Dietitian at our client, you will be responsible for providing high-quality nutrition care to patients and guests. You will manage and coordinate activities of the Food & Nutrition Services department, lead teams, and specialize in patient-centered projects.
Salary Range: $22.88/hour - $37.37/hour (based on education and experience)
Key Responsibilities
Manages and coordinates the activities of the Food & Nutrition Services department at all locations to ensure quality services.
Serves as subject matter expert and coordinates process improvement projects.
Leads teams and establishes deliverables to provide innovative culinary solutions.
Specializes in the planning, management, and execution of patient-centered projects.
Responsible for assisting Director with implementation of and recommendations for strategies to meet health system strategic plan.
Schedule and Shift Details
Typically Monday, Wednesday and Friday. Part time opportunity
Required
High School/GED
Are you currently or willing to Register with the Academy of Nutrition and Dietetics and an Oklahoma State license. (Much achieve registration within the first 6 months of eligibility or hire date. (yes)
Skills: process improvement,coordination,nutrition care,strategic planning,project management,culinary solutions,ged,nutrition,dietetics,planning,execution
Seniority level
Entry level
Employment type
Contract
Job function
Health Care Provider
Industries
Staffing and Recruiting
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