Ayden Healthcare of Oregon is currently seeking a Dietary Aide /Cook for our Long-Term Care Facility.
General Summary of Work of the Cook:
Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.
Principle Tasks of the Cook:
Essential Functions
Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
Able to manage portion control, ensuring proper preparation of select foods to meet individual need
Demonstrates close attention to detail
Demonstrates organizational skills
Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
Demonstrates competency with maintaining kitchen safety and infection control principles
Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organization
QUALIFICATIONS of the Cook:
At least one year of applicable experience is preferred
Current knowledge of job-related state and federal regulations
Must be capable of regular attendance
Must meet all local health regulations, including criminal background investigation and reference inquiry
Serv Safe Certification preferred
Must be able to perform the essential functions of the job, with or without reasonable accommodation
Job Types: Full-time
Daily Pay Available
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
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