We are seeking an enthusiastic and experienced individual to join our team as a Culinary Garden Manager for a one-acre family farm. This role offers a unique opportunity to blend culinary expertise with sustainable farming practices in a dynamic, family-oriented environment.
About Us
Our private family office manages a diverse range of properties, including a beautiful one-acre farm dedicated to organic, farm-to-table produce. We're committed to sustainable practices, education, and creating memorable experiences for our family and guests.
Key Responsibilities
Farm Management:
Develop and execute a comprehensive operational strategy for year-round organic produce cultivation
Create and manage crop plans in collaboration with the family chef
Implement best practices in weed management, irrigation, pest control, and harvesting
Maintain farm buildings, equipment, and greenhouse
Animal Care:
Oversee the well-being of farm animals, ensuring their health and safety
Perform daily care routines and coordinate with veterinary services as needed
Sustainability Initiatives:
Manage composting systems
Implement and maintain organic farming practices
Develop strategies for utilizing excess produce, including preservation methods
Educational Programming:
Create engaging, age-appropriate activities for children to learn about farming and sustainability
Stay informed about current trends and best practices in organic farming and share knowledge with the team
Event Support:
Assist in coordinating special events both on and off the property
Incorporate cut flower production for family and guest enjoyment
Administrative Duties:
Maintain accurate financial records and manage budgets
Conduct regular farm inspections and soil testing
Ensure compliance with food safety protocols
Qualifications
3-5 years of experience in organic vegetable farming, greenhouse cultivation, and orchard care
Proven track record in developing and managing small-scale farms
Experience with farm animal care
Strong knowledge of farm equipment operation and maintenance
Excellent organizational and communication skills
Proficiency in Microsoft Office and Macintosh OS
Ability to work flexibly, including weekends and some travel (up to 10%)
Ideal Candidate Characteristics
Passionate about sustainable agriculture and farm-to-table concepts
Self-motivated and able to work independently in a semi-remote environment
Adaptable and comfortable with changing priorities
Strong problem-solving skills and attention to detail
Enjoys working with children and animals
Customer service or hospitality management experience is a plus
What We Offer
A unique opportunity to shape and manage a private family farm
Collaborative work environment with a focus on innovation and sustainability
Opportunity for continuous learning and professional growth
Competitive salary and benefits package
We are an equal opportunity employer and value diversity in our workplace. We encourage applications from all qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, marital status, disability, or veteran status.
To Apply
Please submit your resume and a cover letter detailing your relevant experience and passion for sustainable farming. Background and driving record checks will be required for final candidates. All applicants must be willing to sign a confidentiality agreement.
Join us in cultivating a sustainable future, one harvest at a time!
Employment Type: Full-Time
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Human Resources Services
Referrals increase your chances of interviewing at Get It Recruit - Hospitality by 2x