Culinary Director - Food & Beverage - Purchasing Background
Culinary Director - Food & Beverage - Purchasing Background
ResourceOne International
Boston, MA
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Job Description
We are seeking a Culinary Director to join our team! The ideal candidate has experience in F&B Purchasing and negotiating prices and contracts with vendors. This candidate has prior experience as Culinary Director of an American style restaurant and is active in coaching and development of their team. You will be responsible for providing customers with a memorable dining experience. Car allowance is provided in year two, up to $7200 annually. Come join an exciting National Dining & Entertainment Company!
Responsibilities:
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
We are seeking a Culinary Director to join our team! The ideal candidate has experience in F&B Purchasing and negotiating prices and contracts with vendors. This candidate has prior experience as Culinary Director of an American style restaurant and is active in coaching and development of their team. You will be responsible for providing customers with a memorable dining experience. Car allowance is provided in year two, up to $7200 annually. Come join an exciting National Dining & Entertainment Company!
Responsibilities:
- Supervise and coordinate all culinary activities and manage the rollout of new menus and specials
- Oversee Executive Chefs and provide corrective and complimentary feedback
- Ensure a high quality of ingredients and food preparation occurs in every restaurant
- Train and manage Executive Chefs and Sous Chefs
- Evaluate current SOP's and update as needed
- Evaluate food cost action plans for accuracy and coach as needed
- Previous experience in food service as a Culinary Director
- Strong leadership qualities and the ability to maintain composure during stressful times
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills, and has great listening skills
- Strong attention to detail
- 100% CONFIDENTIA L
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
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Seniority level
Director -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Staffing and Recruiting
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